Share a Coke with Hezi, Raju, Hamisi, Kevo, Mato, Maiko, Hamed... |
Often we find, that travelling is a process of unlearning and relearning several things about the places that we visit. During my time working as a sales representative, I got the chance to visit several corners of the country and the world which I had never seen before. I have been fortunate to have had the chance to see their cultures first hand. However, being the Indologist that I am, my interest often revolves around the Indian diaspora. With every visit to a different part of the world, the diaspora has awed me with its brilliance amidst diversity.
In July 2015, my work required me
to travel to Nairobi, Kenya’s economic and political hub. Often, one identifies
an international business visit (even a modest one like mine), with western
food, monotonous hotels, an alien society and homesickness. Here’s my
experience: a Masala Dosa or Upama for breakfast, occasionally a Missal for
lunch, Punjabi dishes with warm Phulkas for dinner, weekend excursions where my
colleagues took me to the local RSS Shakha, or the colossal ISKON temple, and several
work days ending with a hard earned Kulfi ice cream or a Kalkatta Paan. My ears
had never heard so much of ‘Kem chho’ or ‘Ki haal tussi’, until I set foot in East
Africa.
‘Nairobbery’, as it is dubbed by
the western media, is a bustling metropolis with a unique social fabric. The
weather is immensely pleasant, as are the people. Soon after I left the
airport, the sheer number of Indians there grabbed my attention. With two weeks
in the country, hosted by a highly knowledgeable colleague and a wonderful
friend, Bhavik Shah, who is also a sixth-generation Kenyan Indian, my visit was
nothing less than a roller coaster ride.
The street is full of colorful advertisements like these. |
Here’s a summary:
Shah, Singh and Reddy
Now Indians, the race that we
are, have a proclivity to divide ourselves up on societal lines wherever we go,
be it caste, religion, region, language, or any reason imaginable. No matter
how homogenous our social group may be, we will still find ways and means to
classify ourselves. This postulate also applies in the case of Kenya’s Indians,
a seemingly uniform group, majority of which are comprised by Gujaratis of the
Vaishya caste, along with large communities of Punjabis and Telugu speakers.
The Gujaratis have their own
established hierarchy, with the powerful Nizari Shias (the Aga Khan Muslims) at
the top of the economic ladder having stakes in every other major economic
vertical, and the Aga Khan is known to have raised humongous donations from
followers in this country. They are followed by the Oswal Jains who are a close
second. The close-knit community, who have always been influential in Subcontinental
history, be it financing the British in the Battle of Plassey, to deciding the
rules of the game of the modern Indian stock market (Motilal Oswal), have their
own Panchayat and a luxurious clubhouse in the heart of Nairobi, where they
meet on weekends and festivals. After the Nizari and Oswal, are the Patels,
along with other kinds of Gujarati people such as the Vaishnav and the Dawoodi
Bohra ruling the roost. The Punjabis also enjoy a lion’s share in the power
game here.
And a Chhaganlal Morarji. |
A common sight on the street: shops having Indian names. Here's a Bachulal Popatlal. |
After the Gujaratis and Punjabis,
the large community of Telugu people also deserves a mention. Making up most of
the white-collar workforce in the Gujarati and Punjabi businesses, they act as
the managers and skilled labor in these firms, forming their backbone, and
enjoy the trust and respect of their bosses. The Marathis, enjoying fame for
several decades as able teachers and doctors in the country, are now fast
disappearing, with the lone Maharashtra Mandal in the city often wearing a
deserted look. The legendary Marathi actor, Dr. Shriram Lagoo, is known to have
practiced as a physician for several years in Kenya.
There is a full fledged RSS Shakha, Hindu Sewa Committee, Gurudwara Committee, Indian Muslims organizations belonging the Nizari, the Bohra, etc.
On several occasions, my colleague
Bhavik had this to add, “Om, Kenya is a microcosm of India, only worse.” For
the first few days, I admit that I thought this claim was exaggerated. But soon
enough, I realized that this was uncannily true. Diverse tribal groups, a
corrupt bureaucracy, opportunistic politicians, and yet a booming economy. Amazingly,
the Kenyans have also learnt our ways and means. Samosas have become a staple
snack, with the native population taking to it in style. There is a 24 hour Indian
radio channel running the latest Indian songs, replete with Indian origin RJs.
Two shopping malls selling exclusively Indian goods are always packed.
In spite of what we may think on
the mainland, the Indian diaspora here, while having maintained their native
Indian traditions, have completely assimilated in the Kenyan society, adding to
its prosperity and diversity. In neighboring Uganda, which along with Kenya and
Tanzania comprises the Swahili speaking East Africa, it is said, the Indians
played an even bigger role. Explains Bhavik, “If that nutcase Idi Amin hadn’t
thrown out our people back then, East Africa as a whole would have been one of
the fastest developing regions of the world,” referring to the forceful expulsion of Indians
in 1972 by the unruly dictator.
Once while talking to a customer, Bhavik spells his name in the Swahili alphabet, to which the customer, startled, replies, “Ay Baba, your Swahili is better than mine, we rarely pronounce the alphabet right.” Smiling, Bhavik later says to me, “This is home. We belong here.”
Street food #2: Ugali is the Kenyan staple: a sticky flour pudding. The whole world gobbles it down in minutes. |
Street food #1: Fried food is a rage. But beware! Kenyans can also end up frying their food in motor oil. |